Awards and Press

* 2019 Outstanding Pastry Chef Semifinalist by James Beard Foundation

* The Seattle Times by Rebekah Denn

* Food Talkies “Of the Wild” by Andrew Gooi

* Pastry Perfection by 425 Magazine

* Cacao Barry Feature Local Chef | Seattle

* Easy Potluck Dessert Recipe for Lighthouse Japanese Magazine in Los Angeles

* Seattle Feature Chef by Cacao Barry

* The Callebaut "Great Chocolate Stories" TOP 25 semi-finalists

* The Callebaut "Great Chocolate Stories" TOP 50 semi-finalists

* Interviewed by Jungle City

* 2016 James Beard Outstanding Pastry Chef Semifinalist

* Star Chefs, 2015 Rising Star Pastry Chef

* Featured on Japanese Bread Magazine, Craft Bakeries

* How One Seattle Baker Uses Infused 'Yeast Water' for Leaven Bread by knkx